Mini Zucchini and Pesto Quiches Recipe

Ingredients

• 15 sheets phyllo dough
• 6 tablespoons unsalted butter, melted
• 1 garlic clove, minced
• 1 small zucchini, grated (about 1 cup)
• 3 large eggs
• 1/2 cup heavy cream
• salt
• pepper
• 1 cup packed fresh basil leaf
• 3 tablespoons grated parmesan cheese
• 2 tablespoons heavy cream
• 1 tablespoon extra virgin olive oil
• 1 garlic clove, roughly chopped
• 1/4 teaspoon salt
• fresh ground black pepper