CHICKEN, LEEK TARRAGON PIE | Make Again | Umami
Stacy Thompson的食譜來自Make Again。
Ingredients
- - 1 quantity Rough Puff Pastry (page 247)
- - 1 medium whole chicken
- - 600 ml/ 20 fl oz (2½ cups) chicken stock
- - 600 ml/ 20 fl oz (2½ cups) full-fat (whole) milk
- - 2 bay leaves
- - 1 sprig thyme
- - 60 g/ 2¼ oz (½ stick) butter
- - 100 g/ 3½ oz (½ cup) dry-cured bacon, chopped
- - 2 leeks, sliced
- - 3 tablespoons chopped tarragon
- - 60 g/ 2¼ oz (½ cup) plain (all-purpose) flour, plus extra for dusting
- - 125 ml/ 4¼ fl oz (½ cup) double (heavy) cream
- - 1 egg, beaten with 1 tablespoon water or milk, for egg wash
- - salt and pepper
- Mashed potatoes and greens as sides
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