Chicken, leek and tarragon pie - 9Kitchen

Chicken, leek and tarragon pie - 9Kitchen

kitchen.nine.com.au

Preheat oven to 220°C/200°C (fan forced).Heat oil in a large saucepan over medium high heat and coo...

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Ingredients

  • 2 tablespoons olive oil
  • 2 leeks, thinly sliced
  • ¼ cup plain flour
  • 1½ cups hot chicken stock
  • 2 cups cooked chicken meat, chopped
  • ½ cup sour cream
  • 2 tablespoons tarragon, chopped
  • salt and pepper
  • 2 sheets puff pastry
  • ½ cup cheddar cheese, grated
  • 1 egg, beaten

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