Creamed Kale with Crunchy Bread Crumbs - Healthy Living
In a large pan over high heat add the olive oil and kale. Sauté the kale just until it is mostly wilted—do not cook it too far or it will get soggy.
Ingredients
- 2 bunches lacinato kale, stems removed and roughly chopped
- 3 Tbsp olive oil
- 1 shallot, sliced
- 1 tsp fresh thyme leaves
- ¼ cup madeira wine
- 1 cup heavy cream
- ½ cup panko bread crumbs
- 2 Tbsp butter
- Salt and Pepper
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