Sautéed Kale and Garlicky Bread Crumbs - Master recipes

Sautéed Kale and Garlicky Bread Crumbs - Master recipes

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Heat the crushed red pepper, anchovy (if using), and 3 tablespoons oil in a large skillet over medium-low heat, mashing the anchovy with the back of a spoon until the anchovy dissolves and the red...

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Ingredients

  • 1/4 tsp. crushed red pepper -
  • 2 anchovy fillets -
  • 5 tbsp. olive oil -
  • 1/2 c. panko bread crumbs -
  • 2 clove garlic -
  • 1 tbsp. fresh lemon juice -
  • 1 bunch kale -
  • Kosher salt -
  • Pepper -

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