Peppermint Roll Cake - Shamrock Farms
Preheat the oven to 325F Line a 15 x 10” jelly roll pan with parchment paper, leaving an extra 1-inch of parchment sticking up on both 15-inch sides
Ingredients
- 1 16 oz box Angel Food Cake mix
- 1 1/4 cup water
- 1/4 tsp peppermint extract
- 2 cups Shamrock Farms Heavy Whipping Cream
- 3/4 cup powdered sugar *plus extra for dusting
- 1/2 tsp peppermint extract
- red food coloring *optional
- 1/4 cup crushed peppermint pieces Optional Garnish
- 1 cup white chocolate melting chips
- 1/4 cup fresh cranberries
- 1/2 cup sugar
- 1/4 cup water
- 1/4 cup sugar for dusting
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