Christmas Vanilla Cake Roll - Food Gardening Network

Ingredients

• Cake 4 large eggs (2 whole, 2 separated) plus 1 large egg yolk
• 1/2 cup plus
• 1 tablespoon granulated sugar
• 1 teaspoon vanilla bean paste or vanilla extract
• 1/3 cup sifted cake flour
• 3 tablespoons cornstarch
• 1/4 cup confectioners’ sugar, plus extra for dusting
• Peppermint Buttercream 16 tablespoons (2 sticks) unsalted butter, softened
• 3 cups confectioners’ sugar
• Heavy cream, as needed Red liquid food coloring
• 10 regular York Peppermint Patties, chopped