Pumpkin and Apricot Compote | Castello®

Name: Pumpkin and Apricot Compote | Castello®
Ingredients: 100 g peeled pumpkins, for example butternut; 50 g dried apricots; 50 ml white wine; 200 ml water; 50 g white sugar; 1 bay leaf; 1 cinnamon stick; 5 ground cardamom seeds; zest of 1 lemon, grated

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An exotic addition to your cheese - our recipe for Pumpkin and Apricot Compote will bring some Eastern spices to your cheeseboard. While the pumpkin gives your compote a smooth texture, the apricots...

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Ingredients

100 g peeled pumpkins, for example butternut
50 g dried apricots
50 ml white wine
200 ml water
50 g white sugar
1 bay leaf
1 cinnamon stick
5 ground cardamom seeds
zest of 1 lemon, grated

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