Pumpkin and apricot compote | Castello®

Name: Pumpkin and apricot compote | Castello®
Ingredients: 100 g peeled pumpkins, for example butternut squash; 50 g dried apricots; ½ dl white wine; 2 dl water; ½ dl granulated sugar; 1 bay leaf; 1 cinnamon stick; 5 ground cardamom seeds; zest of 1 lemon, grated

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An exotic addition to your cheese - our recipe for Pumpkin and apricot compote will bring some Eastern spices to your Western cheeses. While the pumpkin gives your compote a smooth texture, the...

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Ingredients

100 g peeled pumpkins, for example butternut squash
50 g dried apricots
½ dl white wine
2 dl water
½ dl granulated sugar
1 bay leaf
1 cinnamon stick
5 ground cardamom seeds
zest of 1 lemon, grated

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