Vibrant Asian Pasta Salad with Edamame and Crispy Wontons - Zest Plate

Ingredients

• 1 cup sugar snap peas, diced
• 1 seedless cucumber, unpeeled and diced
• 6 green onions, sliced
• 1 cup red onion, diced
• 1 cup mini tri-colored peppers, diced
• 1 to 1.5 cups frozen shelled edamame, thawed
• 1 box tri-color rotini noodles
• 1 bottle creamy poppy seed dressing
• 1 bag mini chicken and cilantro won tons (Trader Joe's)