Potsticker Pasta Salad | Recipe Saver

Ingredients

• ***For the dressing:***
• 1 clove garlic, minced
• 1 teaspoon ginger, minced
• 3 tablespoons olive oil
• 1 tablespoon sesame oil
• 2 tablespoons rice vinegar
• 3 tablespoons low-sodium soy sauce
• 1 1/2 tablespoons honey
• 1 tablespoon sesame seeds
• ***For the salad:***
• 8 ounces sugar snap peas, cooked and cooled
• 3 whole green onions, thinly sliced
• 1 cup edamame, cooked and cooled
• 5 ounces carrots, shredded or cut into matchsticks
• 6 ounces rotini, cooked and cooled
• 8 ounces mini frozen potstickers, cooked and cooled, can substitute cheese tortellini