Easy Chinese Braised Fish (Hong Shao Yu) Recipe
Master the art of Hong Shao Yu! This easy Chinese braised fish recipe delivers tender, flavorful fish in a rich, savory sauce. Get the simple step-by-step instructions now!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seabirdasiancuisine.com.
Ingredients
- Sea bass (or snapper, perch): 720 grams
- Salt: 1 teaspoon
- Corn flour: 1 tablespoon (or less)
- Ginger: 5 grams
- Onion: 1 medium
- Dried chili (rehydrated and seeded): 4 pieces
- Spring onion: 4-5 stalks
- Garlic: 3 pieces
- Water: 300 milliliters
- Oyster sauce: 1/2 tablespoon
- Light soy sauce: 1 tablespoon
- Dark soy sauce: 1 tablespoon
- Sugar: 1/2 teaspoon
- Cornstarch: a little bit
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