Sea Bass with Ginger and Spring Onion | Chinese Recipe
This flavoursome Chinese dish of whole baked sea bass with ginger, spring onion, and chilli oil makes an impressive centrepiece. It's a simple recipe, but it packs a punch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehappyfoodie.co.uk.
Ingredients
- a 6cm piece of fresh ginger, peeled and very finely sliced
- 2 tsp rice vinegar
- 1 x 1kg whole sea bass, gutted, scaled and cleaned
- salt and ground white pepper
- 1 tbsp Shaoxing rice wine or dry sherry
- 1 tbsp light soy sauce
- 1 tsp sesame oil
- a 3cm piece of fresh ginger, peeled and cut into matchsticks
- 2 spring onions, cut into matchsticks
- ½ a medium tomato, peeled, deseeded and diced
- 5 tbsp groundnut oil
- 1 fresh red chilli, finely sliced
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