Blackened Salmon Caesar Salad | Charlotte Fashion Plate

Ingredients

• 1 pound salmon, skin-off
• 3 hearts Romaine lettuce, chopped
• 2 russet potatoes, peeled and diced small
• 2 tablespoons olive oil, divided
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• Shaved Parmesan cheese, for garnish
• Cracked black pepper, for garnish
• Lemon wedges, for garnish
• 2/3 cup mayonnaise
• 1 teaspoon anchovy paste
• 3/4 cup freshly grated Parmesan cheese
• 2 tablespoons fresh lemon juice
• Zest of one lemon
• 2 tablespoons olive oil
• 2 garlic cloves, crushed
• 2 teaspoons grainy mustard
• 3 to 4 dashes Worcestershire sauce
• 1/4 teaspoon freshly cracked black pepper
• Pinch of salt
• 1 tablespoon garlic powder
• 1 tablespoon paprika
• 1 tablespoon dried oregano
• 2 teaspoons onion powder
• 2 teaspoons dried thyme
• 2 teaspoons black pepper
• 1/2 teaspoon cayenne pepper