simply delicious simple sandwich — Les Petites Gourmettes
Enjoy Chef John Ash’s favorite chicken sliders: caramelized onion jam, poached chicken, and sriracha mayo on pretzel buns. Perfect for parties or a quick meal!
Ingredients
- 4 large white and/or red onions, peeled and thinly sliced
- 2 tablespoons olive oil
- 4 garlic cloves, peeled and minced
- 1 1/2 teaspoons sugar
- 1/4 cup balsamic vinegar, preferably white balsamic
- 1/4 cup chopped golden raisins
- Salt and freshly ground black pepper
- 1/2 cup prepared mayonnaise
- 2 to 3 tablespoons Sriracha sauce
- Shredded breast meat from Ginger & Star Anise Poached Chicken
- 1 bunch watercress; washed, stemmed, and spun dry
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