Blue Cornmeal Biscuits
Delightful Blue Cornmeal Biscuits with Creole Seasoning & Buttermilk - Easy 35-min recipe! Perfect for a spicy treat.
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Cooking tools:
- Pastry cutter
- Cookie cutter
- Rolling pin
- Baking sheet
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Kitchen scale
- Whisk
- Fork
- Pastry brush
- Spoon
Ingredients
- 1 1/2 C. all-purpose flour
- 1/2 C. cake flour
- 1 C. blue cornmeal
- 1 Tbsp. Clabber Girl® Baking Powder
- 1/2 tsp. Clabber Girl® Baking Soda
- 2 tsp. kosher salt
- 2 Tbsp. Creole seasoning
- 1 Tbsp. Spice Islands® Garlic Powder
- 1 tsp. black pepper
- 4 Tbsp. unsalted butter, cold and cut into bits
- 1/2 C. Crisco® All-Vegetable Shortening
- 1 1/4 C. buttermilk
- 1 egg, beaten
- sea salt, for sprinkling
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