Blueberry Cornmeal Cobbler
This fruity dessert takes only minutes to prepare, making it a lovely finish to a weeknight meal. Cornmeal adds a bit of crunch to the classic biscuit topping.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.canadianliving.com.
Cooking tools:
- Cookie cutter
- Pastry cutter
- Ramekin
- Baking dish
- Mixing bowl
- Whisk
- Fork
- Spoon
- Chef's knife
- Measuring cup
- Measuring spoon
- Oven
Ingredients
- 7 cups fresh blueberries
- 1/3 cup granulated sugar
- 1 tablespoon cornstarch
- 1/2 teaspoon almond extract
- 1 cup all-purpose flour
- 1/4 cup cornmeal
- 1/4 cup granulated sugar
- 1 teaspoon baking powder
- 1 teaspoon ground ginger
- 1/4 teaspoon baking soda
- pinch salt
- 1/4 cup cold butter cubed
- 3/4 cups buttermilk
- 1 tablespoon cornmeal
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