Smoky Mustard BBQ Ribs | Redpath Sugar

Ingredients

• 2 tbsp (28 g) butter
• 1 onion, finely chopped
• 3 cloves of garlic, minced
• 2 tsp (4 g) chipotle chili powder
• 1 tsp (6 g) salt
• 1 tsp (2 g) smoked paprika
• ½ cup (125 ml) Dijon mustard
• ½ cup (125 ml) yellow mustard
• ½ cup (109 g) Redpath® Dark Brown Sugar, packed
• ¼ cup (60 ml) cider vinegar
• 1 tbsp (15 ml) Worcestershire sauce
• 2 tsp (4 g) smoked paprika
• 1 tsp (2 g) dried oregano
• 1 tsp (2 g) freshly ground black pepper
• ⅓ cup (80 ml) Dijon mustard
• 4-5 lbs (2.2-2.7 kg) baby back ribs