Smoked Ribs - 3-2-1 Method | PrimalGourmet

Ingredients

• 1 cup coconut sugar
• 1 cup dill pickle juice
• ¼ cup kosher salt
• ¼ cup coarse ground black pepper
• 2 tablespoons coarsely ground toasted coriander seeds
• 2 tablespoons paprika
• 2 tablespoons celery seed
• 3 racks St. Louis style side ribs or Baby Back Ribs
• ¼ cup yellow mustard
• 6 tablespoons grass-fed butter (cut into thin squares)
• 3 tablespoons honey
• ½ cup coconut sugar