Strawberry Lemon Icebox Pie Recipe | Eggland's Best

Ingredients

• 1 ½ cups granulated sugar
• 4 tablespoons cornstarch
• 1 cup water
• 1 package strawberry gelatin
• 24 ounces sliced fresh strawberries
• 2/3 cup granulated sugar
• 3 tablespoons cornstarch
• 2 cups whole milk
• 3 Eggland’s Best eggs (large) , yolks only
• Pinch kosher salt
• 2 tablespoons lemon zest, plus more for garnish
• ½ cup fresh lemon juice
• 2 cups whipped cream
• 1 Premade pie crust
• 7 large fresh strawberries
• 6 lemon slices, cut in half