Lemon Icebox Pie - Eat Splendid
This is no ordinary lemon icebox pie recipe—it’s a bold, irresistibly rich take on a classic that's a longtime favorite from my restaurant menu.
Ingredients
- 1½ cup graham cracker crumbs
- ⅓ cup granulated sugar
- ⅛ tsp salt
- ½ cup unsalted butter, melted
- 1 cup freshly squeezed lemon juice (approximately 8 large lemons)
- (2) 14 ounce cans sweetened condensed milk
- 8 large egg yolks
- 3-4 teaspoons finely grated lemon zest
- dash of salt
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