Lemon Icebox Pie - Eat Splendid

Lemon Icebox Pie - Eat Splendid

eatsplendid.com

This is no ordinary lemon icebox pie recipe—it’s a bold, irresistibly rich take on a classic that's a longtime favorite from my restaurant menu.

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Ingredients

  • 1½ cup graham cracker crumbs
  • ⅓ cup granulated sugar
  • ⅛ tsp salt
  • ½ cup unsalted butter, melted
  • 1 cup freshly squeezed lemon juice (approximately 8 large lemons)
  • (2) 14 ounce cans sweetened condensed milk
  • 8 large egg yolks
  • 3-4 teaspoons finely grated lemon zest
  • dash of salt

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