Strawberry Lemon Icebox Pie Recipe
Learn how to make Strawberry Lemon Icebox Pie with a guided recipe using delicious and nutritious Eggland’s Best eggs and products.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.egglandsbest.com.
Cooking tools:
- Microplane
- Citrus press
- Pie dish
- Oven
- Stove
- Saucepan
- Whisk
- Fork
- Spatula
- Spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Plastic wrap
- Refrigerator
- Freezer
Ingredients
- 1 ½ cups granulated sugar
- 4 tablespoons cornstarch
- 1 cup water
- 1 package strawberry gelatin
- 24 ounces sliced fresh strawberries
- 2/3 cup granulated sugar
- 3 tablespoons cornstarch
- 2 cups whole milk
- 3 Eggland’s Best eggs (large), yolks only
- Pinch kosher salt
- 2 tablespoons lemon zest, plus more for garnish
- ½ cup fresh lemon juice
- 2 cups whipped cream
- 1 Premade pie crust
- 7 large fresh strawberries
- 6 lemon slices, cut in half
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