How to make Onion Pakoda Curry Recipe
Onion pakoda curry is a popular Indian dish made with crispy onion fritters cooked in a flavorful curry. The pakodas are made by mixing sliced onions with gram flour and spices, then deep-frying them...
Ingredients
- as needed For Onion Pakodas
- 0.67 cup Sliced Onions
- 0.33 cup Gram Flour
- 0.67 tablespoon Rice Flour
- 0.33 teaspoon Red Chili Powder
- 0.17 teaspoon Turmeric Powder
- 0.33 teaspoon Cumin Seeds
- As required Salt To Taste
- as per your need Water As Needed
- as needed Oil For Deep Frying
- as needed For Curry
- 0.67 tablespoon Oil
- 0.33 cup Chopped Onions
- 0.33 tablespoon Ginger Garlic Paste
- 0.67 cup Chopped Tomatoes
- 0.33 teaspoon Coriander Powder
- as required Water As Needed
- as needed Fresh Coriander Leaves For Garnish
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