How to Make Onion Pakoda: Crispy, Spicy & Air-Fried | Easy & Delicious Onion Pakoda: Crispy, Spicy &

Ingredients

• 2 cups Red onions finely sliced
• 1 tsp Salt
• 1 tsp Kashmiri red chili powder
• 2 tsp Ginger finely chopped
• 2 tsp Finely chopped Fresh coriander
• 2 tbsp Finely chopped Green Chilies
• 1 cup Chickpea flour (besan)
• 2 tbsp Rice flour
• 2 tbsp Oil
• 0.25 tsp Asafetida (hing) (optional, skip for gluten-free)
• 0.125 tsp Turmeric powder
• 1 tsp Chaat Masala