How to make Onion Pakoda Curry Recipe
Onion pakoda curry is a popular Indian dish made with crispy onion fritters cooked in a flavorful curry. The pakodas are made by mixing sliced onions with gram flour and spices, then deep-frying them...
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- How to cook Onion Pakoda Curry Recipe
- Ingredients of Onion Pakoda Curry Recipe
- Instructions for Onion Pakoda Curry Recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.slurrp.com.
Ingredients
- as needed
- For Onion Pakodas
- 2/3 cup Sliced Onions
- 1/3 cup Gram Flour
- 2/3 tablespoon Rice Flour
- 1/3 teaspoon Red Chili Powder
- 0.17 teaspoon Turmeric Powder
- 1/3 teaspoon Cumin Seeds
- As required Salt To Taste
- as per your need Water As Needed
- as needed Oil For Deep Frying
- For Curry
- 2/3 tablespoon Oil
- 1/3 cup Chopped Onions
- 1/3 tablespoon Ginger Garlic Paste
- 2/3 cup Chopped Tomatoes
- 1/3 teaspoon Coriander Powder
- as required Water As Needed
- as needed Fresh Coriander Leaves For Garnish
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