How to Make Onion Pakoda: Crispy, Spicy & Air-Fried | Easy & Delicious Onion Pakoda: Crispy, Spicy &
These Onion Pakodas are a lighter, air-fried version of the popular Indian tea-time fritter. Made with thinly sliced onions coated in a spiced chickpea flour batter, they come out crispy,…
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Cooking tools:
- Air fryer
- Air fryer basket
- Chef's knife
- Cutting board
- Mixing bowl
- Pastry brush
- Measuring spoon
- Measuring cup
- Spoon
- Spatula
- Serving platter
- Oven
- Baking sheet
Ingredients
- 2 cups Red onions finely sliced
- 1 tsp Salt
- 1 tsp Kashmiri red chili powder
- 2 tsp Ginger finely chopped
- 2 tsp Finely chopped Fresh coriander
- 2 tbsp Finely chopped Green Chilies
- 1 cup Chickpea flour (besan)
- 2 tbsp Rice flour
- 2 tbsp Oil
- 1/4 tsp Asafetida (hing) (optional, skip for gluten-free)
- 1/8 tsp Turmeric powder
- 1 tsp Chaat Masala
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