EGGPLANT PARMESAN – YumDelish

Ingredients

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• IN A MEDIUM SIZE MIXING BOWL, ADD THE EGG, SALT AND PEPPER AND MIX WELL, PUT ASIDE
• SLICE EGGPLANT THINLY AND DIP EACH ONE IN EGG MIXTURE
• USING A FLAT PLATE, PLACE FLOUR AND NOW DIP THE EGGPLANT INTO THE FLOUR MIXTURE
• WHEN ALL THE EGGPLANTS HAVE BEEN DIPPED INTO THE EGG AND FLOUR, THEY ARE READY FOR FRYING
• HEAT UP A LARGE FRYING PAN WITH EITHER SUNFLOWER OR GRAPESEED OIL. DO NOT USE OLIVE OIL AS IT EASILY BURNS.
• WHEN PAN IS HOT ADD THE EGGPLANTS, BROWNING ON EACH SIDE FOR ABOUT 2 MINUTES EACH.
• PLACE EACH ONE ON A PAPER TOWELLED PLATE TO REMOVE EXCESS OIL
• NOW YOU ARE READY FOR LAYERING:
• IN A GREATED 9X13 BAKING DISH, PLACE SOME SAUCE AT THE BOTTOM
• ADD ONE LAYER OF THE FRIED EGGPLANTS FOLLOWED BY SOME OF THE SAUCE AND MOZZARELLA CHEESE AND GRATED EGG
• CONTINUE LAYERING IN THIS METHOD AND TOP OFF WITH THE REST OF THE SAUCE AND GRATED CHEESE
• BAKE IN A PREHEATED 400 DEGREES F. OVEN FOR ABOUT 30-45 MINUTES, COVERED IN FOIL, REMOVE THE FOIL FOR THE LAST 10 MINUTES OF BAKING.