How To Make Baked Eggplant Parmesan - Pantry Vault
This Eggplant Parmesan is a lighter take on the classic dish, featuring layers of roasted eggplant, a savory meat mixture, and melted cheese. Perfect for family dinners or gatherings, this recipe is...
Ingredients
- 2 Eggplant
- 1 lb Ground Beef
- 1 cup Mozzarella Cheese
- 1/2 cup Parmesan Cheese
- 1/2 cup Olive Oil
- 5.375 oz Tomato Puree
- 1/2 medium Onion
- 3 cloves Garlic
- 1 Bell Pepper
- 1 tsp Oregano
- 1/2 tsp Paprika
- Basil
- 1 tsp Salt
- 1 tsp Pepper
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