Cauliflower Mashed Potatoes Recipe • Rouses Supermarkets
How to make Cauliflower Mashed Potatoes - complete recipe, ingredients, cook time and serving size.
Ingredients
- 1 head cauliflower, cut into 8 cups of florets
- 4 cloves garlic, minced
- 1/3 cup nonfat milk
- 4 teaspoons Rouses olive oil, divided
- 1 teaspoon Brummel and Brown Yogurt Spread
- 1/2 teaspoon salt
- Ground pepper to taste
- Fresh parsley or green onion for garnish
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