Vegetable Tagine with Peas and Squash and Carrots and Apricots

Name: Vegetable Tagine with Peas and Squash and Carrots and Apricots
Ingredients: 300 g Garden Peas 375g frozen peas; 1 cinnamon stick; 1 onion (peeled and diced); 1 teaspoon cumin seeds; 1 teaspoon ground cumin; 1 teaspoon ground white pepper; 1 kilo mixed squash, sweet potato, carrots and swede (peeled and diced into medium chunks); 2 cloves garlic (peeled and crushed); 20 dried apricots; 4 tomatoes (skinned and roughly chopped); 3 tablespoons olive oil; good pinch saffron (soaked in 50ml warm water); 1/2 fresh chilli (chopped, optional); 1/2 teaspoon ground ginger; handful coriander (chopped); handful parsley (chopped); salt and freshly ground black pepper

www.birdseye.ie

Bring some flavour to your kitchen with this vegetable tagine with peas, squash, carrots and apricots. See the recipe for this delicious and simple dish here.

View full recipe on www.birdseye.ie

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.birdseye.ie.

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Ingredients

300 g Garden Peas 375g frozen peas
1 cinnamon stick
1 onion (peeled and diced)
1 teaspoon cumin seeds
1 teaspoon ground cumin
1 teaspoon ground white pepper
1 kilo mixed squash, sweet potato, carrots and swede (peeled and diced into medium chunks)
2 cloves garlic (peeled and crushed)
20 dried apricots
4 tomatoes (skinned and roughly chopped)
3 tablespoons olive oil
good pinch saffron (soaked in 50ml warm water)
1/2 fresh chilli (chopped, optional)
1/2 teaspoon ground ginger
handful coriander (chopped)
handful parsley (chopped)
salt and freshly ground black pepper