Apricot, Squash and Chickpea Tagine Recipe | Samsung Food App

Name: Apricot, Squash and Chickpea Tagine Recipe | Samsung Food App
Total time: 50 min
Ingredients: Apricot, Squash and Chickpea Tagine ingredients (serves 8); • extra virgin olive oil – 6–8 tbsp; • red onion – 600 g, sliced; • garlic cloves – 12, sliced; • cinnamon (ground) – 2 tsp; • cumin (ground) – 2 tsp; • ginger powder – 2 tsp; • turmeric powder – 2 tsp; • harissa paste – 2–4 tbsp; • butternut squash – 800 g, 3cm cubed (peeled or unpeeled); • apricot (dried) – 100 g, chopped; • vegetable stock – 1000 ml; • chopped tomatoes (can) – 2; • chickpeas (can) – 2, drained and rinsed; • parsley – 40 g, chopped; • cous cous (cooked) – 400 g (optional); https://thedoctorskitchen.com/share/recipe/237/apricot-squash-and-chickpea-tagine

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Both the apricot and squash add a really nice natural sweetness to the dish and once cooked through the stock and tomatoes, they become really plump and juicy. Chickpeas are a brilliant...

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Ingredients

Apricot, Squash and Chickpea Tagine ingredients (serves 8)
• extra virgin olive oil – 6–8 tbsp
• red onion – 600 g, sliced
• garlic cloves – 12, sliced
• cinnamon (ground) – 2 tsp
• cumin (ground) – 2 tsp
• ginger powder – 2 tsp
• turmeric powder – 2 tsp
• harissa paste – 2–4 tbsp
• butternut squash – 800 g, 3cm cubed (peeled or unpeeled)
• apricot (dried) – 100 g, chopped
• vegetable stock – 1000 ml
• chopped tomatoes (can) – 2
• chickpeas (can) – 2, drained and rinsed
• parsley – 40 g, chopped
• cous cous (cooked) – 400 g (optional)
https://thedoctorskitchen.com/share/recipe/237/apricot-squash-and-chickpea-tagine