Traditional Indian Roti Recipe – Fullmeals
Traditional Indian Roti is a simple, unleavened flatbread made with whole wheat flour. It's soft, pliable, and perfect for scooping up curries and other…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fullmeals.com.
Ingredients
- 1 cup (142g) Atta flour or white whole wheat flour
- ¼ teaspoon Salt
- 4 teaspoons Vegetable oil
- 5-7 tablespoons Water
- for brushing Ghee, melted
- for dusting Plain white flour
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