Indian Flatbread (Roti) Recipe - Hungry Lankan
This Indian Flatbread (Roti) recipe is fool-proof and beginner friendly. They are incredible easy to make and I got all the tips and tricks you need to learn to make them at home.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hungrylankan.com.
Ingredients
- 250 g Atta flour/Indian whole wheat flour
- 5 g Salt
- 230 g Boiling hot water
- 50 g Atta flour for dipping the dough balls
- 1/2 tsp Oil to apply on the dough to prevent drying
- 2 tbsp Butter or Ghee or vegan butter
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