Cranberry Pistachio Shortbread Cookies
1 cup (225 g) unsalted butter, softened 🧈
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at menuatthetable.com.
Cooking tools:
- Hand mixer
- Microplane
- Cooling rack
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spatula
- Spoon
- Plastic wrap
- Refrigerator
- Oven
- Parchment paper
- Baking sheet
Ingredients
- 1 cup (225 g) unsalted butter, softened
- ½ cup powdered sugar
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- ¼ tsp salt
- ½ cup dried cranberries, chopped
- ½ cup pistachios, shelled & chopped
- Optional: 1 tsp orange zest
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