Easy Cranberry Pistachio Shortbread Cookies Recipe
Cranberry Pistachio Shortbread Cookies – festive, buttery, and irresistibly flavorful. Easy to make, perfect for gifting, and loved all year round!
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Cooking tools:
- Mixing bowl
- Hand mixer
- Spoon
- Whisk
- Measuring cup
- Measuring spoon
- Plastic wrap
- Refrigerator
- Chef's knife
- Cutting board
- Oven
- Baking sheet
- Parchment paper
- Cooling rack
- Aluminum foil
- Airtight container
- Spatula
Ingredients
- 1 cup (2 sticks) unsalted butter, softened
- 2/3 cup granulated sugar
- 1/2 tsp vanilla extract
- 1/4 tsp almond extract (optional)
- 2 cups all-purpose flour
- 1/4 tsp salt
- 2/3 cup dried cranberries, roughly chopped
- 2/3 cup shelled pistachios, roughly chopped
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