Peachy Pork Tenderloin | Recipe Saver

Peachy Pork Tenderloin | Recipe Saver

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Pork has a natural sweetness in its savory flavor that wonderfully complements fruits. Peaches deliver a creamy, floral taste with a touch of tartness that's perfect for bringing out the most in...

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Ingredients

  • 2 (1-1 1/2-pound) pork tenderloins
  • 2 1/2 tablespoons olive oil, divided
  • 2 teaspoons sea salt
  • 1 teaspoon garlic powder
  • 1 1/2 teaspoons Italian seasoning
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon cayenne pepper
  • 1/2 teaspoon black pepper
  • 8 ripe peaches, halved and pitted
  • 1 tablespoon fresh basil, for garnish

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