Peachy Pork Tenderloin | Recipe Saver
Pork has a natural sweetness in its savory flavor that wonderfully complements fruits. Peaches deliver a creamy, floral taste with a touch of tartness that's perfect for bringing out the most in...
Ingredients
- 2 (1-1 1/2-pound) pork tenderloins
- 2 1/2 tablespoons olive oil, divided
- 2 teaspoons sea salt
- 1 teaspoon garlic powder
- 1 1/2 teaspoons Italian seasoning
- 1/2 teaspoon ground cumin
- 1/4 teaspoon cayenne pepper
- 1/2 teaspoon black pepper
- 8 ripe peaches, halved and pitted
- 1 tablespoon fresh basil, for garnish
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