Pork Tenderloin in Peach Marinade - SavvyMom
Serves 4-6
Ingredients
- 2 pork tenderloins (about 1½ lb each)
- 3 fresh peaches, pitted and halved (skins on)
- 3 Tbsp lemon juice
- ¼ cup balsamic vinegar
- 2 tsp honey
- 1 clove garlic, finely minced
- ½ tsp salt
- Freshly ground pepper
- 1 Tbsp fresh thyme, chopped
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