Milk Chocolate Peanut Butter Ganache Brownies
Milk Chocolate Peanut Butter Ganache Brownies? Really? Thank goodness for layers!
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Cooking tools:
- Double boiler
- Sifter
- Hand mixer
- Cooling rack
- Baking pan
- Chef's knife
- Cutting board
- Saucepan
- Spatula
- Whisk
- Toothpick
- Parchment paper
- Mixing bowl
- Measuring cup
- Measuring spoon
- Oven
- Stove
- Refrigerator
- Airtight container
- Kitchen towel
Ingredients
- 2 ounces dark chocolate, chopped
- 2 ounces milk chocolate, chopped
- 6 tbsp unsalted butter
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 2 large eggs, at room temperature
- 1 tsp vanilla extract
- 1/2 cup all-purpose flour
- 2 tbsp dark or Dutch processed cocoa powder
- 1/2 tsp fine sea salt
- 6 tbsp unsalted butter, at room temperature
- 1/2 cup creamy peanut butter, at room temperature
- 3/4 cup powdered sugar, sifted
- Pinch sea salt (or to taste, slightly more if using unsalted peanut butter)
- 2 ounces dark chocolate, finely chopped
- 2 ounces milk chocolate, finely chopped
- 1/4 cup heavy cream
- 1 tsp corn syrup
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