Layered Peanut Butter Crunch Brownies

Name: Layered Peanut Butter Crunch Brownies
Ingredients: 8 tbsp unsalted butter, cold; 8 ounces bittersweet chocolate, chopped; 1/4 cup Dutch process cocoa powder, sifted; 1 cup plus 2 tbsp (160 grams) all-purpose flour; 1/2 tsp baking powder; 3/4 tsp salt; 4 large eggs; 1/2 cup canola oil; 1 & 1/2 cups granulated sugar; 1/2 cup packed brown sugar; 2 tsp pure vanilla extract; 1 & 1/2 cups creamy peanut butter (use Jif or Skippy, not a natural kind); 1/2 cup confectioners’ sugar; 4 tbsp unsalted butter, at room temperature; 1/2 tsp pure vanilla extract; Pinch salt; 1/2 cup cacao nibs; 10 oz semisweet chocolate or bittersweet chocolate, finely chopped; 1 cup heavy cream

thefancypantskitchen.com

Rich dark chocolate and creamy peanut butter come together in these irresistible Layered Peanut Butter Crunch Brownies. Soft chewy brownies are topped with a

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