Tortilla Time! Dip Into Rajas Con Queso
If you need triple-tested, much-beloved recipes for your favorite Southern comfort foods, turn to the experts at Southern Living magazine’s test kitchen. Craving a new spin on an old favorite?...
Ingredients
- 2 pounds poblano peppers
- 1 cup thinly sliced white onion
- 1 garlic clove
- Pinch table salt
- 2 teaspoons vegetable or corn oil
- 3/4 cup milk
- 1 tablespoon cornstarch
- 3 tablespoons crema or sour cream
- 1 1/2 cups shredded Monterey Jack or quesadilla cheese
- 1 cup shredded deli white American cheese
- Table salt and ground black pepper
- tortilla chips
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