How to Make My Grandma's Creamy Neufchâtel Cheese
Looking for a quick, delicious dip? This creamy Neufchâtel cheese and herb spread is my go-to! Easy to whip up and so tasty with crackers and veggies.
Ingredients
- 8 oz Neufchâtel cheese, room temperature
- 1/4 cup plain Greek yogurt or sour cream
- 2 tablespoons fresh chives, finely chopped
- 2 tablespoons fresh parsley, finely chopped
- 1 tablespoon fresh dill, finely chopped (optional)
- 1 clove garlic, minced
- 1 teaspoon fresh lemon juice
- Salt and freshly ground black pepper, to taste
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