Whipped Feta Cream Cheese Dip | Just A Pinch Recipes

Ingredients

• ## DIP
• 1 package(s) cream cheese, room temperature (8 oz)
• 4 ounce(s) Feta cheese, room temperature and cubed
• 1 large clove garlic, pressed
• 1/2 tablespoon(s) Greek seasoning
• 1 teaspoon(s) lemon zest
• 1/8 teaspoon(s) red pepper flakes
• 1 tablespoon(s) freshly squeezed lemon juice
• 3 tablespoon(s) extra-virgin olive oil
• ## TOPPINGS
• 1 1/2 tablespoon(s) honey or agave nectar, or to taste
• 2 tablespoon(s) roasted red peppers, finely diced
• 2 tablespoon(s) pistachios, roughly chopped