How to Make My Grandma's Creamy Neufchâtel Cheese
Looking for a quick, delicious dip? This creamy Neufchâtel cheese and herb spread is my go-to! Easy to whip up and so tasty with crackers and veggies.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at cookingwithkendra.net.
Cooking tools:
Ingredients
- 8 oz Neufchâtel cheese, room temperature
- 1/4 cup plain Greek yogurt or sour cream
- 2 tablespoons fresh chives, finely chopped
- 2 tablespoons fresh parsley, finely chopped
- 1 tablespoon fresh dill, finely chopped (optional)
- 1 clove garlic, minced
- 1 teaspoon fresh lemon juice
- Salt
- freshly ground black pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Creamy Pesto Dip Recipe
healthyfoodforliving.com
Herby Savory Neufchatel Dip - Lakewinds Food Co-op
lakewinds.coop
Creamy Garlic-Feta Dip
snackworks.com
Quick Antipasto Cheese Spread
snackworks.com
Quick Antipasto Cheese Spread
snackworks.com
Mediterranean dip
chinesegrandma.com
Simple & Flavorful Feta Dip Recipe: Creamy
hellorecipes.net
French-Style Cream Cheese Spread Recipe - (4.3/5)
keyingredient.com