Chicken Cassoulet - Alberta Pulse Growers

Ingredients

• 1 cup (250 mL) dry navy beans, soaked overnight (see notes)
• 8 bone-in chicken thighs (see notes)
• 1 cooked Polish sausage, optional
• 1 can (10 oz/284 mL) tomato juice
• 1 can (28 oz/796 mL) diced tomatoes
• 1 Tbsp (15 mL) Worcestershire sauce
• 1 tsp (5 mL) instant beef or chicken bouillon granules
• 1/2 tsp (2 mL) dried basil
• 1/2 tsp (2 mL) dried oregano
• 1/2 tsp (2 mL) paprika
• 1/2 cup (125 mL) chopped carrot
• 1/2 cup (125 mL) chopped celery
• 1/2 cup (125 mL) chopped onion