Chicken Cassoulet - Ontario Bean Growers

Ingredients

• 1 cup dry navy beans, soaked according to package (250 mL)
• 8 bone-in chicken thighs
• 1 medium Polish sausage, cooked (optional)
• 1 (10 oz) can tomato juice (284 mL)
• 1 (28 oz) can tomatoes, halved (796 mL)
• 1 tbsp Worcestershire sauce* (15 mL)
• 1 tsp instant beef or chicken bouillon granules* (5 mL)
• 1/2 tsp dried basil (2 mL)
• 1/2 tsp dried organo (2 mL)
• 1/2 tsp paprika (2 mL)
• 1/2 cup carrot, chopped (125 mL)
• 1/2 cup celery, chopped (125 mL)
• 1/2 cup onion, chopped (125 mL)
• * Gluten-free brand required