Easy Mexican Corn Casserole with Two Cheeses (35 Minutes) - My Home Made Recipe
Make Easy Mexican Corn Casserole with Two Cheeses using frozen corn, bell pepper, cream cheese, and melty Mexican cheese. A creamy, bubbly side for tacos,…
Ingredients
- 2 (12 oz) packages frozen corn.
- 1 red bell pepper, diced.
- 1 teaspoon salt.
- 1 teaspoon black pepper.
- 1 teaspoon paprika.
- 2 tablespoons butter.
- 8 ounces cream cheese, cubed.
- 2 cups Mexican blend cheese, divided.
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