Mexican Corn Bread Casserole Recipe

Ingredients

• 1 tablespoon olive oil
• 1 small onion, diced
• 0.5 red bell pepper, chopped
• 1 pound ground beef
• 1 teaspoon minced garlic
• 1 teaspoon chili powder
• 0.25 teaspoon cayenne pepper
• salt and ground black pepper to taste
• 0.5 cup frozen corn
• 1 cup shredded Mexican cheese blend, divided, or more to taste
• 1 cup salsa
• 1 cup cornmeal
• 0.75 teaspoon salt
• 0.5 teaspoon baking soda
• 1 cup milk
• 2 eggs, beaten