Turkey Tomato Pasta Bake

Name: Turkey Tomato Pasta Bake
Ingredients: 1 box (approximately 500 g) pasta (bow tie or your favourite); 1 tbsp (15 ml) butter; 1 cup (250 ml) sliced mushrooms; 1-1 1/2 lbs (500-750 g) lean ground turkey; 2 (medium) fresh tomatoes, chopped; 2 cups (500 ml) fresh spinach; 1 1/2 jars (~900 ml) tomato pasta sauce; 2 1/2 cups (625 ml) grated cheese (I used a combination of cheddar and mozzarella and provolone)

albertamilk.com

This delicious and nutritious pasta bake (which is a twist on classic spaghetti) seems to be one of our family’s go-to easy weeknight meals.

View full recipe on albertamilk.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at albertamilk.com.

Share this recipe:

Cooking tools:

Saute pan
Pot
Colander
Baking dish
Oven
Stove
Chef's knife
Cutting board
Grater
Measuring cup
Measuring spoon
Wooden spoon

Ingredients

1 box (approximately 500 g) pasta (bow tie or your favourite)
1 tbsp (15 ml) butter
1 cup (250 ml) sliced mushrooms
1-1 1/2 lbs (500-750 g) lean ground turkey
2 (medium) fresh tomatoes, chopped
2 cups (500 ml) fresh spinach
1 1/2 jars (~900 ml) tomato pasta sauce
2 1/2 cups (625 ml) grated cheese (I used a combination of cheddar and mozzarella and provolone)