Three Cheese & Turkey Pasta Bake

Name: Three Cheese & Turkey Pasta Bake
Ingredients: 3 tbsp (45 mL) olive oil; 1 large onion, diced; 2 cloves garlic, minced; 2 tbsp (25 mL) dried Italian seasoning; 1 lb (455 g) ground Ontario turkey; 1 cup (250 mL) chicken stock; 2 cups (500 mL) diced tomatoes, with liquid; 1 cup (250 mL) fresh mushrooms, sliced; 1 cup (250 mL) zucchini, chopped; 1 cup (250 mL) low fat Ricotta cheese; 1 cup (250 mL) Fontina cheese, grated; 1/4 cup (50 mL) Parmesan cheese, grated; 1 cup (250 mL) Mozzarella cheese, diced; 1 lb (455 g) ziti, dried; 1/2 cup (125 mL) panko Japanese bread crumbs

ontarioturkey.ca

Three Cheese & Turkey Pasta Bake | Ontario Turkey | Rich flavors, 3 cheeses, and tender ground turkey in a comforting casserole. #TurkeyONTour

View full recipe on ontarioturkey.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ontarioturkey.ca.

Share this recipe:

Cooking tools: