Sour Cream Coffee Cake with Raspberry Jam | Jernej Kitchen
Sour Cream Coffee Cake with Raspberry Jam is a simple recipe, perfect for celebrations and weekend treats. It stays soft and fluffy for days.
Keywords
- sour cream coffee cake recipe
- recipe for sour cream coffee cake
- sour cream coffee cake streusel
- sour cream coffee cake with crumb topping
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jernejkitchen.com.
Ingredients
- 115 g (1 stick) cold butter
- 80 g (1/3 cup) sugar
- 150 g (1 1/4 cup) whole wheat flour
- 320 g (2 1/2 cups) all-purpose flour
- 1 tsp baking powder
- 180 g (1 1/2 stick) room temperature butter
- 250 g (1 1/2 cup) sugar
- 1/2 tsp vanilla paste
- 1/4 tsp salt
- 3 eggs
- 180 g (3/4 cup) sour cream
- 150 g (1/2 cup) raspberry jam (like Ms. Jam Uros in Valentina)
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